How much copper is in apple?

Copper content of apple and how it fits a low-copper diet for Wilson disease（苹果）.

0.027 mgcopper per 100 g

Generally OK

Low copper — usually safe every day · food group: Fruit

Very low in copper; a safe everyday fruit.

Can I eat apple with Wilson disease?

People with Wilson disease follow a low-copper diet, especially in the first year of treatment, because the body cannot clear excess copper normally. At 0.027 mg per 100 g, apple is low in copper and usually safe to eat regularly. How strict your diet needs to be depends on your treatment stage and copper levels, so use this as a guide and confirm with your own clinician or dietitian.

Lower-copper choices in the same group

Avocado
0.19 mg · Moderate Dates
0.362 mg · Limit Raisins
0.272 mg · Moderate Grapes
0.127 mg · Generally OK

See the full food copper list → · Search any of 13,590 foods →

USDA FoodData Central (SR Legacy / Foundation), copper per 100 g edible portion. Category reflects the classic low-copper-diet guidance for Wilson disease. Numbers are factual USDA values; they are not a personal dietary prescription. Always follow the plan agreed with your own clinician or dietitian.