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How much copper is in salmon?
Copper content of salmon and how it fits a low-copper diet for Wilson disease(三文鱼).
Fin fish (unlike shellfish) is generally fine on a low-copper diet; salmon is moderate.
Can I eat salmon with Wilson disease?
People with Wilson disease follow a low-copper diet, especially in the first year of treatment, because the body cannot clear excess copper normally. At 0.321 mg per 100 g, salmon is moderate in copper — small portions usually fit once treatment is stable. How strict your diet needs to be depends on your treatment stage and copper levels, so use this as a guide and confirm with your own clinician or dietitian.
Lower-copper choices in the same group
0.071 mg · Generally OK Cod
0.036 mg · Generally OK White bread
0.124 mg · Generally OK Pasta
0.099 mg · Generally OK
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USDA FoodData Central (SR Legacy / Foundation), copper per 100 g edible portion. Category reflects the classic low-copper-diet guidance for Wilson disease. Numbers are factual USDA values; they are not a personal dietary prescription. Always follow the plan agreed with your own clinician or dietitian.