Living with Wilson Disease A patient-led, citation-grounded knowledge base on Wilson disease (ATP7B copper toxicosis): symptoms, diagnosis, lifelong copper chelation, copper-aware diet, pregnancy, side effects, and family life — every answer cited to peer-reviewed sources.
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Home › Food copper list › Pork

How much copper is in pork?

Copper content of pork and how it fits a low-copper diet for Wilson disease（猪肉）.

0.079 mgcopper per 100 g
Generally OK
Low copper — usually safe every day · food group: Protein

Lean pork (muscle, not organ) is low in copper.

Can I eat pork with Wilson disease?

People with Wilson disease follow a low-copper diet, especially in the first year of treatment, because the body cannot clear excess copper normally. At 0.079 mg per 100 g, pork is low in copper and usually safe to eat regularly. How strict your diet needs to be depends on your treatment stage and copper levels, so use this as a guide and confirm with your own clinician or dietitian.

Lower-copper choices in the same group

Duck
0.231 mg · Moderate Beef steak
0.073 mg · Generally OK Chicken breast
0.04 mg · Generally OK Eggs
0.08 mg · Generally OK

See the full food copper list →  ·  Search any of 13,565 foods →

USDA FoodData Central (SR Legacy / Foundation), copper per 100 g edible portion. Category reflects the classic low-copper-diet guidance for Wilson disease. Numbers are factual USDA values; they are not a personal dietary prescription. Always follow the plan agreed with your own clinician or dietitian.